New Favorite Winter Recipe- Pumpkin Chia Pudding

This delicious pudding is a must-have for dessert at any Holiday Party. It’s healthy, loaded with fiber, omegas and medium-chain fatty acids to keep your metabolism revved up! You can even throw it into a pie crust (gluten free & vegan, of course) if you want and have a Pumpkin Chia Pudding Pie!

Pumpkin Pie Chia Pudding

1/2 cup chia seeds

1 can coconut milk (full fat)

1 cup canned pumpkin or pumpkin puree

1 cup cashews, soaked 2 hours

5 dates pitted

2 tablespoons Grade B Maple Syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

pinch of Sea Salt

fresh ground nutmeg (garnish)

Place chia seeds in a medium-sized bowl. Blend remaining ingredients together in a high- powered blender until creamy smooth. Pour mixture over the chia seeds. Stir well to combine and let sit for about 10-15 minutes or until pudding firms up. Refrigerate for an even thicker pudding. Top with fresh ground nutmeg as a garnish.